Trentadue, La Storia 'Cuvee 32', Alexander Valley 2021
From the wine maker:. In retrospect their “Super Tuscan” blend has been very successful and consistently the top selling wine in the Tasting Room. This vintage is unique because the blend has a large percentage of Montepulciano from their new 1.5 acre vineyard and significant amount of the new Brunello Clone Sangiovese. The 2018 vintage produced wines with dark red color, bright fruit and firm acidity and well-structured tannins destined to age well. The 2018 Cuvee 32 has intense cherry/cassis aromas contributed by the Sangiovese followed by deeper red fruit aromas of plums, blueberry and a hint of pomegranate. Typical for the blend is an enticing mixture of herbs and spices making the wine particularly enjoyable with Italian style food. With more air the wine shows more complex yet still in developing stage aromas and flavors of cocoa, cinnamon, leather and black licorice. The mouth feel is medium to full with relatively high, food friendly acidity and a long and fresh finish. Drink now through 2023.
Blend: 59% Sangiovese, 28% Montepulciano, 13% Merlot
From the wine maker:. In retrospect their “Super Tuscan” blend has been very successful and consistently the top selling wine in the Tasting Room. This vintage is unique because the blend has a large percentage of Montepulciano from their new 1.5 acre vineyard and significant amount of the new Brunello Clone Sangiovese. The 2018 vintage produced wines with dark red color, bright fruit and firm acidity and well-structured tannins destined to age well. The 2018 Cuvee 32 has intense cherry/cassis aromas contributed by the Sangiovese followed by deeper red fruit aromas of plums, blueberry and a hint of pomegranate. Typical for the blend is an enticing mixture of herbs and spices making the wine particularly enjoyable with Italian style food. With more air the wine shows more complex yet still in developing stage aromas and flavors of cocoa, cinnamon, leather and black licorice. The mouth feel is medium to full with relatively high, food friendly acidity and a long and fresh finish. Drink now through 2023.
Blend: 59% Sangiovese, 28% Montepulciano, 13% Merlot
From the wine maker:. In retrospect their “Super Tuscan” blend has been very successful and consistently the top selling wine in the Tasting Room. This vintage is unique because the blend has a large percentage of Montepulciano from their new 1.5 acre vineyard and significant amount of the new Brunello Clone Sangiovese. The 2018 vintage produced wines with dark red color, bright fruit and firm acidity and well-structured tannins destined to age well. The 2018 Cuvee 32 has intense cherry/cassis aromas contributed by the Sangiovese followed by deeper red fruit aromas of plums, blueberry and a hint of pomegranate. Typical for the blend is an enticing mixture of herbs and spices making the wine particularly enjoyable with Italian style food. With more air the wine shows more complex yet still in developing stage aromas and flavors of cocoa, cinnamon, leather and black licorice. The mouth feel is medium to full with relatively high, food friendly acidity and a long and fresh finish. Drink now through 2023.
Blend: 59% Sangiovese, 28% Montepulciano, 13% Merlot
