Day 'Infinite Air Castles', Willamette 2021

$48.00

Gamay 75%, Dolcetto 25% from two organically farmed sites in Yamhill-Carlton and Chehalem Mountains AVA. The fruit was partially destemmed (40% whole cluster) and fermented with native yeasts over a three week period. The wine was matured for nine months in a mix of neutral 500L French puncheons and 228L French oak barrels. Minimal so2 added, racked to stainless steel before bottling.

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Gamay 75%, Dolcetto 25% from two organically farmed sites in Yamhill-Carlton and Chehalem Mountains AVA. The fruit was partially destemmed (40% whole cluster) and fermented with native yeasts over a three week period. The wine was matured for nine months in a mix of neutral 500L French puncheons and 228L French oak barrels. Minimal so2 added, racked to stainless steel before bottling.

Gamay 75%, Dolcetto 25% from two organically farmed sites in Yamhill-Carlton and Chehalem Mountains AVA. The fruit was partially destemmed (40% whole cluster) and fermented with native yeasts over a three week period. The wine was matured for nine months in a mix of neutral 500L French puncheons and 228L French oak barrels. Minimal so2 added, racked to stainless steel before bottling.

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