Aldo Viola 'Brutto', Catarratto, Terre Siciliane 2022
Aldo's pure Catarratto “pét-nat” comes from his iron-rich limestone slopes in northwest Sicily, crown-capped toward the end of its initial fermentation (spontaneous, of course) with no additions whatsoever. The resulting brew offers striking varietal purity, showcasing Catarratto’s apricot-and-peach lusciousness with an alluring smoky undercurrent.
Aldo's pure Catarratto “pét-nat” comes from his iron-rich limestone slopes in northwest Sicily, crown-capped toward the end of its initial fermentation (spontaneous, of course) with no additions whatsoever. The resulting brew offers striking varietal purity, showcasing Catarratto’s apricot-and-peach lusciousness with an alluring smoky undercurrent.
Aldo's pure Catarratto “pét-nat” comes from his iron-rich limestone slopes in northwest Sicily, crown-capped toward the end of its initial fermentation (spontaneous, of course) with no additions whatsoever. The resulting brew offers striking varietal purity, showcasing Catarratto’s apricot-and-peach lusciousness with an alluring smoky undercurrent.