Fuso Col di Luna 'Flora', Prosecco NV
Flora is the Prosecco made by the family winery Col di Luna, in the pre-Dolimites of Vittorio Veneto. This a Brut Nature Prosecco, bone-dry, mountain flowers and honeysuckle mixed with wild tart apples. The crown cap closure is the best there is to keep the wine fresh and fizzy; it’s actually more ideal than the classic cage and cork. It is also quick to open and enjoy. Moving to certified organic.
Flora is the Prosecco made by the family winery Col di Luna, in the pre-Dolimites of Vittorio Veneto. This a Brut Nature Prosecco, bone-dry, mountain flowers and honeysuckle mixed with wild tart apples. The crown cap closure is the best there is to keep the wine fresh and fizzy; it’s actually more ideal than the classic cage and cork. It is also quick to open and enjoy. Moving to certified organic.
Flora is the Prosecco made by the family winery Col di Luna, in the pre-Dolimites of Vittorio Veneto. This a Brut Nature Prosecco, bone-dry, mountain flowers and honeysuckle mixed with wild tart apples. The crown cap closure is the best there is to keep the wine fresh and fizzy; it’s actually more ideal than the classic cage and cork. It is also quick to open and enjoy. Moving to certified organic.
