Sadi Malot 'Les Vignes Suzaines', Grand Cru Champagne 2020
Sadi Malot, rooted in the heart of Villers-Marmery, sets itself apart in the Montagne de Reims by championing Chardonnay from the village’s prized chalk-rich soils—a terroir more reminiscent of the Côte des Blancs amidst its Pinot Noir-heavy neighbors. Winemaker Florian Malot highlights their advantage: “We’re fortunate to have these chalk subsoils. In 2022, when others struggled with drought, our vines thrived, with the chalk preserving moisture and breathing life into the soil.” This exceptional terroir reveals itself in their pointillist, mineral-driven Blanc de Blancs, such as this Brut Nature. Another defining hallmark of this grower champagne house is their use of the solera method, initiated in 1982, conferring remarkable depth and character, all while preserving their signature elegance and avoiding any oxidative notes.
Sadi Malot's Les Vignes Suzaines 2020 is a millésimé, Grand Cru Champagne with an edge, appealing to those who enjoy wines with texture and authenticity. Made from 100% Chardonnay and fermented in 9.5hl cement eggs, this wine has a raw, tactile character that goes beyond the polished finish of most champagnes. It brings a distinct energy, with bold citrus and stewed yellow fruit notes giving way to a textured, almost earthy mouthfeel that speaks to its natural fermentation process. Perfect for gastronomic pairings, Les Vignes Suzaines holds its own against bold dishes like the ris de veau (veal sweetbreads) or grilled daurade (sea bream), enhancing the dining experience with its vibrant intensity and mineral backbone.
Sadi Malot, rooted in the heart of Villers-Marmery, sets itself apart in the Montagne de Reims by championing Chardonnay from the village’s prized chalk-rich soils—a terroir more reminiscent of the Côte des Blancs amidst its Pinot Noir-heavy neighbors. Winemaker Florian Malot highlights their advantage: “We’re fortunate to have these chalk subsoils. In 2022, when others struggled with drought, our vines thrived, with the chalk preserving moisture and breathing life into the soil.” This exceptional terroir reveals itself in their pointillist, mineral-driven Blanc de Blancs, such as this Brut Nature. Another defining hallmark of this grower champagne house is their use of the solera method, initiated in 1982, conferring remarkable depth and character, all while preserving their signature elegance and avoiding any oxidative notes.
Sadi Malot's Les Vignes Suzaines 2020 is a millésimé, Grand Cru Champagne with an edge, appealing to those who enjoy wines with texture and authenticity. Made from 100% Chardonnay and fermented in 9.5hl cement eggs, this wine has a raw, tactile character that goes beyond the polished finish of most champagnes. It brings a distinct energy, with bold citrus and stewed yellow fruit notes giving way to a textured, almost earthy mouthfeel that speaks to its natural fermentation process. Perfect for gastronomic pairings, Les Vignes Suzaines holds its own against bold dishes like the ris de veau (veal sweetbreads) or grilled daurade (sea bream), enhancing the dining experience with its vibrant intensity and mineral backbone.
Sadi Malot, rooted in the heart of Villers-Marmery, sets itself apart in the Montagne de Reims by championing Chardonnay from the village’s prized chalk-rich soils—a terroir more reminiscent of the Côte des Blancs amidst its Pinot Noir-heavy neighbors. Winemaker Florian Malot highlights their advantage: “We’re fortunate to have these chalk subsoils. In 2022, when others struggled with drought, our vines thrived, with the chalk preserving moisture and breathing life into the soil.” This exceptional terroir reveals itself in their pointillist, mineral-driven Blanc de Blancs, such as this Brut Nature. Another defining hallmark of this grower champagne house is their use of the solera method, initiated in 1982, conferring remarkable depth and character, all while preserving their signature elegance and avoiding any oxidative notes.
Sadi Malot's Les Vignes Suzaines 2020 is a millésimé, Grand Cru Champagne with an edge, appealing to those who enjoy wines with texture and authenticity. Made from 100% Chardonnay and fermented in 9.5hl cement eggs, this wine has a raw, tactile character that goes beyond the polished finish of most champagnes. It brings a distinct energy, with bold citrus and stewed yellow fruit notes giving way to a textured, almost earthy mouthfeel that speaks to its natural fermentation process. Perfect for gastronomic pairings, Les Vignes Suzaines holds its own against bold dishes like the ris de veau (veal sweetbreads) or grilled daurade (sea bream), enhancing the dining experience with its vibrant intensity and mineral backbone.
