Cuvée Françoise Brut Rosé, Cremant de Limoux NV
"Traditional Method”. Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for 18 months in the cellar. Dosage: 6g/L. 18 Months on Lees
"Traditional Method”. Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for 18 months in the cellar. Dosage: 6g/L. 18 Months on Lees
"Traditional Method”. Handpicked harvest. Direct pressing of the grapes. Selected musts set for a first fermentation in inox vat under controlled temperature. Blending and second fermentation in capped bottles on lattes for 18 months in the cellar. Dosage: 6g/L. 18 Months on Lees