Alain Jaume 'Haut de Brun', Côtes du Rhône 2022
50% Roussanne | 40% Viognier | 10% Clairette
Fruit for this cuvee is sourced from soils made of clay and limestone. Direct pressed and fermented in temperature controlled stainless steel vats before early bottling 6 months after harvest gives this wine a freshness and liveness. Pale yellow color, brilliant with a gold tinge. Primary aroma of flowers and stone fruit. On the palate, the fruit is immediately present with touches of almond and white peach. A slight liveliness appears in the finish, which creates a perfect balance for the natural generosity of this wine.
50% Roussanne | 40% Viognier | 10% Clairette
Fruit for this cuvee is sourced from soils made of clay and limestone. Direct pressed and fermented in temperature controlled stainless steel vats before early bottling 6 months after harvest gives this wine a freshness and liveness. Pale yellow color, brilliant with a gold tinge. Primary aroma of flowers and stone fruit. On the palate, the fruit is immediately present with touches of almond and white peach. A slight liveliness appears in the finish, which creates a perfect balance for the natural generosity of this wine.
50% Roussanne | 40% Viognier | 10% Clairette
Fruit for this cuvee is sourced from soils made of clay and limestone. Direct pressed and fermented in temperature controlled stainless steel vats before early bottling 6 months after harvest gives this wine a freshness and liveness. Pale yellow color, brilliant with a gold tinge. Primary aroma of flowers and stone fruit. On the palate, the fruit is immediately present with touches of almond and white peach. A slight liveliness appears in the finish, which creates a perfect balance for the natural generosity of this wine.
