Cordiali 'Extra Dry', Prosecco NV
At sight it has a straw yellow color with greenish reflections and a fine perlage. On the nose stand out floral aromas and fruity, ripe fruit such as apple, pear and apricot. On the palate it is pleasantly creamy, slightly savory but still with good acidity. It is recommended to serve it at a temperature of 6/8 C. It is excellent as an aperitif, thanks to its sugar content it goes well goes well with both sweet and savory appetizers but also with shellfish and seafood.
At sight it has a straw yellow color with greenish reflections and a fine perlage. On the nose stand out floral aromas and fruity, ripe fruit such as apple, pear and apricot. On the palate it is pleasantly creamy, slightly savory but still with good acidity. It is recommended to serve it at a temperature of 6/8 C. It is excellent as an aperitif, thanks to its sugar content it goes well goes well with both sweet and savory appetizers but also with shellfish and seafood.
At sight it has a straw yellow color with greenish reflections and a fine perlage. On the nose stand out floral aromas and fruity, ripe fruit such as apple, pear and apricot. On the palate it is pleasantly creamy, slightly savory but still with good acidity. It is recommended to serve it at a temperature of 6/8 C. It is excellent as an aperitif, thanks to its sugar content it goes well goes well with both sweet and savory appetizers but also with shellfish and seafood.
